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Daily Insights Into The Industry
Never let language stand in the way
Jannes Soerensen was a Golden Key Concierge (Les Clefs d’Or), who started his career in his native Berlin before embarking on a journey which saw him work in Paris, without originally speaking French; Barcelona, without speaking the native language; New York and London. From riding an orange scooter around the streets of Paris to taking advice from his concierge mentors to becoming one of London’s youngest General Managers of a five-star property, it has been some journey, with many lessons learnt along the way.
Removing catering distractions to deliver the best customer experience
Food prices are highly unstable in the current climate and it’s yet another distraction the industry faces as 2019 starts to gear up. However, any instability shouldn’t be used as an excuse for not focusing on both the all-important team and the consumer.
EP Entrepreneurs Pitch: Vegan Lifestyle Operator
This week EP held one of its Entrepreneurs Pitch events where several exciting and innovative concepts presented in front of a global hotel chain.
There is a disruption taking place across Food Service
Where nutrition and wellbeing are becoming a core area of thinking