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Uncut and in Conversation with John Harris – Food, the foundation of culture, tradition and community
John has long been a passionate advocate of the importance that food plays in our lives. It is central to his beliefs and way of life but he hopes that how food is viewed will change. Food service has for...
Uncut and in conversation with Hattie Mauleverer
Hattie has endured a difficult time last year having to watch her company built up over 18 years fall and as a result she has campaigned for greater government support for the events sector. A naturally reserved character became a...
Hotel Technology Webinar Report
Bird & Bird, EP Business in Hospitality, AlixPartners and HVS teamed up again to present the next webinar in the series which focused on Hotel Technology and, in particular, how it can be used to generate business, drive revenues and...
Uncut and in Conversation with – Paul Jackson, Managing Director, Searcys
Paul Jackson took over the reins at Searcys in September 2020 and it has been one of the most challenging of periods with two lockdowns in six months. How does he view the road map out now? How does he...
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EP Online »
22nd May – The Great Post Lockdown Walk in aid of The Leader’s Journey – Wherever you are, you can be involved
In recent weeks, we have written about the walk taking place upon the Northumberland Coast between Alnwick castle and Bamburgh Castle but many have also, given the restrictions, offered to be of support by walking the 26 miles locally in...
Out to make a difference to enable the young – The Leader’s Journey
Out to make a difference to enable the young – The Leader’s JourneyThe Leadership Hub was concepted in 2020/2021 by Chris Sheppardson of EP Hospitality, with its founding members being Kathryn Pretzel-Shiels, Simon Halliday, Lauran Bush, and Abigail Tan. The...
Young Entrepreneurs to watch – The Retro Clothing Line
There was an interesting piece recently published in a US business magazine which noted that most entrepreneurs find a moment of inspiration which acts as their catalyst in their late teens; an age where inhibiting factors have not yet come...
A new service, a new partnership – EP and Hattie Mauleverer to launch a new service to organise events
A new service, a new partnership EP and Hattie Mauleverer to launch a new service to organise eventsHattie Mauleverer has been a well known and very popular figure in the events scene over the last two decades as the founder...
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EP Lead Campaigns »
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
The Emerging Leaders Network
The challenge for all emerging leaders is going to one of consistent uncertainty and learning; so it is important to be able to share thoughts with others in a similar position, hear the thoughts of industry leaders as well as...
The Community Pillar
We are witnessing a reset where culture, regional differences and community are at the fore. This creates opportunities and change. There are a number of key learnings to emerge from the Covid-19 crisis and maybe the most important is that...
Having at least one #plantbased day a week is a fun and easy way to do something good for the #planet and our future.
On today’s #meatfreemonday menu we have a delicious Giant couscous, chickpea, #edamame beans and mint salad plus Freekah with butternut squash and red onion
There have been a number of studies emerge which showcase direct links between performance, mental health, well-being and food service. #FuellingProductivity
🍏 "Food waste feeds climate change and it is having a huge impact on our planet."
We're supporting #FoodWasteActionWeek with @WRAP_UK. You can read Celena Fernandez's, our Head of Environment, thoughts on why we need to take action against food waste.
http://compass-group.co.uk/media/blog/we-re-supporting-food-waste-action-week/
Food today is central in daily life. It brings people together, breaks down barriers, is the basis for well-being and health. It can play a central role in improving productivity and sustainability. #FuellingProductivity #sustainability