EP Videos »
4th March Webinar Report – How will design evolve in hotels?
As hotels reset, we will see design led by a mix of technology and personalisation. In the most fascinating of discussions, it became very clear that hotels have been rethinking and redesigning how they think about their engagement with customers....
Uncut and in Conversation with Bob Cotton OBE
Can we do more to support schools and in local communities? As the country prepares for children to return to schools on March 8th, Bob Cotton asks the question on whether there is more we can do to be of...
Uncut and in Conversation with John Harris – Food, the foundation of culture, tradition and community
John has long been a passionate advocate of the importance that food plays in our lives. It is central to his beliefs and way of life but he hopes that how food is viewed will change. Food service has for...
Uncut and in conversation with Hattie Mauleverer
Hattie has endured a difficult time last year having to watch her company built up over 18 years fall and as a result she has campaigned for greater government support for the events sector. A naturally reserved character became a...
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EP Online »
The Great Post-Lockdown Walk 22nd May In support of The Leader’s Journey
The Great Post-Lockdown Walk 22nd May In support of The Leader’s JourneyOn 22nd May, all across the country, over 20 Industry players will be embarking on a 26 mile walk to raise profile and awareness in support of The Leaders...
22nd May – The Great Post Lockdown Walk in aid of The Leader’s Journey – Wherever you are, you can be involved
In recent weeks, we have written about the walk taking place upon the Northumberland Coast between Alnwick castle and Bamburgh Castle but many have also, given the restrictions, offered to be of support by walking the 26 miles locally in...
Out to make a difference to enable the young – The Leader’s Journey
Out to make a difference to enable the young – The Leader’s JourneyThe Leadership Hub was concepted in 2020/2021 by Chris Sheppardson of EP Hospitality, with its founding members being Kathryn Pretzel-Shiels, Simon Halliday, Lauran Bush, and Abigail Tan. The...
Young Entrepreneurs to watch – The Retro Clothing Line
There was an interesting piece recently published in a US business magazine which noted that most entrepreneurs find a moment of inspiration which acts as their catalyst in their late teens; an age where inhibiting factors have not yet come...
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EP Lead Campaigns »
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
The Emerging Leaders Network
The challenge for all emerging leaders is going to one of consistent uncertainty and learning; so it is important to be able to share thoughts with others in a similar position, hear the thoughts of industry leaders as well as...
The Community Pillar
We are witnessing a reset where culture, regional differences and community are at the fore. This creates opportunities and change. There are a number of key learnings to emerge from the Covid-19 crisis and maybe the most important is that...
Leadership is changing and faster than many realise. Business is changing less fast but most accept their models are under the greatest pressure and new skills and thinking will be needed in recovery. #EmergingLeadersNetwork
We are excited and delighted to be building a new service with HattieMauleverer. We believe that the events sector will bounce back in Q4 and that 2022 will see a year which does boom once again with great events being hosted #Events #Hospitality #Service
Foodservice can play a key role in breaking down barriers, supporting D&I, and in bringing together people across all areas. #FuellingProductivity
Having at least one #plantbased day a week is a fun and easy way to do something good for the #planet and our future.
On today’s #meatfreemonday menu we have a delicious Giant couscous, chickpea, #edamame beans and mint salad plus Freekah with butternut squash and red onion