All hospitality businesses face a major challenge in re-engaging customers, and employees. All know that it will not be an easy process or journey. It will create new service offers, and many changes. For hotels, would outsourcing their F&B to...
It is becoming increasingly apparent that it is going to be a slow process to get offices back up to speed. Feedback from all across Europe is suggesting that rural economies will recover faster than city centres and that many...
As we slowly emerge from lockdown and understand the changes in and challenges to our businesses and the world at large, we look to continue to provide platforms for knowledge share and discussion from different markets within the UK and...
One of our objectives during this period has been to give new voices the platform to be heard alongside those of established leaders. Monika Holland is the founder of Bold Business Decisions, a relatively new consultancy, founded only in March...
Bangkok – 30/06/2020 Digital tools have become the leading solutions to ensure business continuity during the past few months. With companies shifting to digitizing workplaces and businesses during the current pandemic, they have continued to embrace digitization even post COVID-19....
By Liz Forte, Health and Wellness Directorat Compass Group UK & Ireland At Compass, we provide workplace catering solutions that keep staff healthy, happy and productive, in order to drive productivity and business performance. We’re used to serving approximately 250,000...
It has been written many times that more and more people are seeking something which is genuine and authentic, so they are turning to their heritage and roots. Culture sits right at the centre of this search and is something...
It has shown the best of behaviours too. There have been so many articles for how difficult this period has been and the understandable economic fallout which may well bring harder times for many. However, there have also been great...
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The Emerging Leaders Club (ELC) brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...
Uncut and in conversation with - Carrie Wicks, Founder, CAW Ventures - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-carrie-wicks-founder-caw-ventures
EP Virtual Discussion Forum - - https://mailchi.mp/epmagazine/ep-virtual-discussion-forum-hospitality-innovative-pricing-brigitte-stangl-university-of-surrey
Uncut and in Conversation with - Anthony Groombridge, London Business Director for Liquidline - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-anthony-groombridge-london-business-director-for-liquidline
To advocate for progressive change and to make a difference. - https://mailchi.mp/epmagazine/ep-interviewed-tea-colaianni-founder-of-wihtl-women-in-hospitality-travel-and-leisure
Uncut and in Conversation with -Simon Halliday, co-founder of The Sporting Wine Club - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-simon-halliday
Uncut and in conversation with Adam Elliott – Co-Founder, Paragon Hospitality - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-adam-elliott-co-founder-paragon-hospitality
Uncut and in Conversation with - Alice Woodwark, MD, Restaurant Associates - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-alice-woodwarkmd-restaurant-associates
