A Fresh Perspective To Support Your Company’s Development
EP Business in Hospitality has been developed to provide thought leadership to the Hospitality industry as well as communicate the benefits of the Hospitality sector to a wider audience. EP talks to industry leaders and discusses with them the issues confronting the industry. EP’s communications should appeal to leaders and original thinkers as well as anyone interested in Hospitality today.
EP’s portfolio of activities also includes B2B facilitation, organising events, senior executive recruitment and industry partnerships.
Adapting to the new talent demands in the Hospitality Sector
EP, HVS, Bird&Bird and AlixPartners Webinar on 17th May
EP Videos »
Foodles – a potential disrupter to challenge the food service market
Over recent weeks, it is clear that there is an opportunity for new disrupters to enter the market with new service offers. In an interview EP ran a couple of weeks ago, there is clearly a need within the NHS...
The Leadership Interview – In conversation with Bob Cotton OBE
Bob Cotton OBE is the former CEO of the BHA (now UKH), a Government advisor and former Director of Sodexo UK.Bob Cotton’s career spans the last fifty years which has seen the highs and lows for the industry. As many...
No Hungry Staff – An interview with Neely Mozawala
Neely Mozawala, founded the No Hungry NHS Staff campaign in Autumn 2021. It is a grassroots movement that aims to make the 24/7 provision of hot, affordable and nutritious food a reality for all NHS staff. She noted in an...
An Interview with the founders of Foodles – Michael Ormancey and Clement Bonhomme
Founded in 2015, Foodles became a disrupter for the B2B market for staff feeding in Paris and today serves over 200 clients on a daily basis. It has built a strong foundation from which they are in 2022, launching in...
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EP Online »
Did the pandemic prove to the industry just how good it really is?
There have been many conversations taken place over the past few months when many have reflected upon just how impressively the hospitality industry has worked its way through the various trials and tribulations set out during the pandemic. Even a...
“If a model isn’t working, there is little point trying to change it from within. Just start a new model; it will achieve more”
It is a remarkably difficult time for business leaders. Covid is now into its third year; the Ukraine-Russia war has lasting implications and the desire for greater sustainability will impact on business models. ...
Sustainability takes to the seas
Sustainability and sustainable travel are two of the main focuses for many operators and consumers alike. It is fair to say that historically, cruise ships have not always featured high on the list of most sustainable modes of transport or...
Record breaking inflation and the impacts of the war on Ukraine on key food commodities
EP, in partnership with Prestige Purchasing, look to share regular knowledge and insight on the supply chain and Foodservice inflation situation throughout this year, culminating in a knowledge share event in December 2022. It is fair to say, the industry...
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EP Lead Campaigns »
A surprising alliance. How Gastronomica can make a difference.
The good news is that the last week does seem to have seen the narrative move away from Covid and onto a focus for business to restart in earnest. There is new hope and confidence developing as well as a...
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
Are your teams getting sufficient psychological flexibility? - https://mailchi.mp/epmagazine/are-your-teams-getting-sufficient-psychological-flexibility
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