A fusion of international influences to create unique design Clare has long been an independent spirit who has walked a different path to many; mainly as she has a naturally creative passion for food and design which has been developed...
On Wednesday, we hosted a fascinating discussion – led by John Murray, Founder of the Highland Food & Drink Club – to discuss the recent call for Westminster and the Scottish Government to invest into developing the infrastructure of tourism...
Nico Prinsloo, a former Business Development Director with CH&CO, and John Harris, former founder of The Good Eating Company, have come together to launch a new consultancy for the food service market. Both are vastly experienced in the sector and...
Business was traditionally founded on a number of core pillars. Some of these have been eroded. The challenge is to reset to rebuild. Companies all across the country are asking themselves a number of key questions in how work patterns...
The Oxford Cultural Collective (OCC) has launched a permanent, international programme of masterclasses aimed at those who love food, drink and hospitality, whether seasoned professionals, aspiring entrepreneurs or enthusiastic amateurs. Starting in October 2020, many of the masterclasses are now...
A reimagined Perspective on the Apartment & ‘Hotel’ Experience Opening 2021 in London’s Denmark StreetLondon, September 15th, 2020 Inspired by the birthplace of the British music scene, Chateau Denmark will boldly reflect Denmark Street’s best loved sentiment; creative expression. Capturing...
‘How can we become an anti-racist organisation?’ was just one of the questions posed in the first webinar in a series of three webinars on race and ethnicity in the workplace organised by WiHTL (Women in Hospitality, Travel & Leisure)...
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In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
The challenge for all emerging leaders is going to one of consistent uncertainty and learning; so it is important to be able to share thoughts with others in a similar position, hear the thoughts of industry leaders as well as...
We are witnessing a reset where culture, regional differences and community are at the fore. This creates opportunities and change. There are a number of key learnings to emerge from the Covid-19 crisis and maybe the most important is that...
Uncut and in Conversation with - Rocco Bova, GM of the Chablé Yucatán - Good News from Mexico - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-rocco-bova-gm-of-the-chabl-yucatn-good-news-from-mexico
30th September – Hospitality education – time for a radical rethink. - https://mailchi.mp/epmagazine/30th-september-hospitality-education-time-for-a-radical-rethink
A new take on learning for those in hospitality, food and drink sector - https://mailchi.mp/epmagazine/a-new-take-on-learning-for-those-in-hospitality-food-and-drink-sectors-masterclasses-from-the-oxford-cultural-collective
23rd September Webinar – The Face of Major Events 2021. 14.30pm start - https://mailchi.mp/epmagazine/23rd-september-webinar-the-face-of-major-events-2021-1430pm-start
“Lunch is for whimps” …the famous words uttered in the 1980s when maybe the problems of today took root? - https://mailchi.mp/epmagazine/lunch-is-for-whimps-the-famous-words-uttered-in-the-1980s-when-maybe-the-problems-of-today-took-root
