EP Lead Campaigns »
Food at the Heart of Culture #FuellingProductivity
There is a disruption taking place across Food Service...
EMERGING LEADERS CLUB – Be part of a global network which shares, shapes and creates
The Emerging Leaders Club (ELC) brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
Art in Hospitality
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
Increasing productivity through strong support services
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...
Events that make a difference »
EP Fuelling Productivity Campaign – 2020
There is a disruption taking place across Food Service. Where nutrition and wellbeing are becoming a core area of thinking.
Read more.EP Online »
71% of companies feel their own thinking is too narrow
So why not recruit in fresh perspectives and talents to broaden that thinking? It is, of course, understandable that a company will want to recruit an expert from their own sector and discipline. This has long been the case and...
Entrepreneurs need greater support …
Can companies have board-level champions -to stand up for them and help create a better landscape for business? It has been estimated that it is today 3 x times longer for an entrepreneur to do a deal with a major player...
Compassionate Business
Women’s Economic Forum 2020 – Slovenia Talk by Galia Orme – 7th February 2020 Expressing emotions, compassion and intuition in the work environment is often perceived as weakness: how do we flip the script? Throughout my entire career, which has...
The future of service within hotels
Hotels are being asked to be more inclusive and flexible in their thinking and approach On the morning of the 6th February, we were delighted to be hosting forum – with HGEM – on “The future of service within hotels. What...
