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  • Reset to rebuild
    Business was traditionally founded on a number of core pillars. Some of these have been eroded. The challenge is to reset to rebuild. Companies all across the country are asking themselves a number of key questions in how work patterns...
  • A new take on learning for those in hospitality, food and drink sectors
    The Oxford Cultural Collective (OCC) has launched a permanent, international programme of masterclasses aimed at those who love food, drink and hospitality, whether seasoned professionals, aspiring entrepreneurs or enthusiastic amateurs. Starting in October 2020, many of the masterclasses are now...
  • Introducing Chateau Denmark
    A reimagined Perspective on the Apartment & ‘Hotel’ Experience Opening 2021 in London’s Denmark StreetLondon, September 15th, 2020 Inspired by the birthplace of the British music scene, Chateau Denmark will boldly reflect Denmark Street’s best loved sentiment; creative expression. Capturing...
  • A WiHTL Forum ‘How can we become an anti-racist organisation?’
    ‘How can we become an anti-racist organisation?’ was just one of the questions posed in the first webinar in a series of three webinars on race and ethnicity in the workplace organised by WiHTL (Women in Hospitality, Travel & Leisure)...

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  • Food at the Heart of Culture #FuellingProductivity
    In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
  • The Emerging Leaders Network
    The challenge for all emerging leaders is going to one of consistent uncertainty and learning; so it is important to be able to share thoughts with others in a similar position, hear the thoughts of industry leaders as well as...
  • The Community Pillar
    We are witnessing a reset where culture, regional differences and community are at the fore. This creates opportunities and change. There are a number of key learnings to emerge from the Covid-19 crisis and maybe the most important is that...

Uncut and in Conversation with - Rocco Bova, GM of the Chablé Yucatán - Good News from Mexico - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-rocco-bova-gm-of-the-chabl-yucatn-good-news-from-mexico

30th September – Hospitality education – time for a radical rethink. - https://mailchi.mp/epmagazine/30th-september-hospitality-education-time-for-a-radical-rethink

A new take on learning for those in hospitality, food and drink sector - https://mailchi.mp/epmagazine/a-new-take-on-learning-for-those-in-hospitality-food-and-drink-sectors-masterclasses-from-the-oxford-cultural-collective

23rd September Webinar – The Face of Major Events 2021. 14.30pm start - https://mailchi.mp/epmagazine/23rd-september-webinar-the-face-of-major-events-2021-1430pm-start

Hospitality Education - Is it time for a radical rethink? - https://mailchi.mp/epmagazine/hospitlaity-education

“Lunch is for whimps” …the famous words uttered in the 1980s when maybe the problems of today took root? - https://mailchi.mp/epmagazine/lunch-is-for-whimps-the-famous-words-uttered-in-the-1980s-when-maybe-the-problems-of-today-took-root

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