A Fresh Perspective To Support Your Company’s Development
EP Business in Hospitality has been developed to provide thought leadership to the Hospitality industry as well as communicate the benefits of the Hospitality sector to a wider audience. EP talks to industry leaders and discusses with them the issues confronting the industry. EP’s communications should appeal to leaders and original thinkers as well as anyone interested in Hospitality today.
EP’s portfolio of activities also includes B2B facilitation, organising events, senior executive recruitment and industry partnerships.
Forthcoming Event
Managing Hotels Through Ultra-High Inflation. London.
Wednesday 14 September at 9.30am
EP Videos »
In Conversation with Chris Ashmore, Operations Director and Strategic Catering Lead at OCS Group UK
EP Business in Hospitality was delighted to talk with Chris Ashmore, Operations Directors and Strategic Catering Lead at OCS Group UK, Chris is at the forefront of change....
Is Leadership harder today? How do teams view you as a leader? How are you finding the role? An interview with Jaz and Ed Ampaw-Farr, Human First Leadership
There is little doubt that there is a growing intensity surrounding the subject of leadership which is currently being brutually lived out in the political arena. ...
Vested – the webinar
We often talk of the lack of trust, the breakdown of trust within businesses, cultures and relationships and yet many firmly believe that true success can only be achieved with trust at the core for all involved. EP was therefore...
Young talent has a fresh voice but are we hearing it, providing platforms for its development and nuturing it sufficiently for the future?
EP were delighted to talk with Ruud Reuland, former Director of EHL and Hotelschool the Hague and Donald Sloan, Donald Sloan Chair and Founder, at The Oxford Cultural Collective....
For the full archive of Videos click here
EP Online »
Foodles – The Business Case 2022
The Parisian developed business, Foodles, which provides fresh, chef-prepared food to employees via a network of connected fridges, entered the UK Market at the end of Q1 and are now beginning to see steady growth be achieved....
Has the customer regained their crown as companies refocus on service and building trust?
Many ask what has been the most surprising change which has taken place in 2022? It is hard to answer as so much has changed even from just a few months ago and the landscape is constantly shifting....
If Hospitality was a PLC, what would be changed?
Hospitality is, as all will know, one of the great industries in the UK and yet it possesses a number of clear problems where it does need to improve. If Hospitality was a Plc, what strategies would be being developed?...
Food prices surge again in June as drought fears cause concern.
EP and Prestige Purchasing are proud to be hosting an event in December to share knowledge and insights pertaining to the supply chain, trends and business considerations for the future....
For the full archive of Online Articles click here
EP Lead Campaigns »
A surprising alliance. How Gastronomica can make a difference.
The good news is that the last week does seem to have seen the narrative move away from Covid and onto a focus for business to restart in earnest. There is new hope and confidence developing as well as a...
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
Foodles - The Business Case 2022 - https://mailchi.mp/epmagazine/foodles
2Business Insights: Are you reacting fast enough to changes in inflation? - https://mailchi.mp/epmagazine/alixpartners-709073
2