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  • Food at the Heart of Culture #FuellingProductivity
    In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
  • The Emerging Leaders Network
    The challenge for all emerging leaders is going to one of consistent uncertainty and learning; so it is important to be able to share thoughts with others in a similar position, hear the thoughts of industry leaders as well as...
  • The Community Pillar
    We are witnessing a reset where culture, regional differences and community are at the fore. This creates opportunities and change. There are a number of key learnings to emerge from the Covid-19 crisis and maybe the most important is that...

The Great Post-Lockdown Walk 22nd May In support of The Leader’s Journey -

Leadership is changing and faster than many realise. Business is changing less fast but most accept their models are under the greatest pressure and new skills and thinking will be needed in recovery. #EmergingLeadersNetwork

We are excited and delighted to be building a new service with HattieMauleverer. We believe that the events sector will bounce back in Q4 and that 2022 will see a year which does boom once again with great events being hosted #Events #Hospitality #Service

Foodservice can play a key role in breaking down barriers, supporting D&I, and in bringing together people across all areas. #FuellingProductivity

4th March Webinar Report – How will design evolve in hotels? -

The Fuelling Productivity Show – designed to showcase how food service can be central to business and schools -

The Leader’s Journey has been founded to create a framework that supports young talent entering the workplace and emerging. On 22nd May we will be embarking on a 26-mile walk in support of The Leaders Journey; Come and join us. #TheGreatPostLockdownWalk

Having at least one #plantbased day a week is a fun and easy way to do something good for the #planet and our future.

On today’s #meatfreemonday menu we have a delicious Giant couscous, chickpea, #edamame beans and mint salad plus Freekah with butternut squash and red onion

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