A Fresh Perspective To Support Your Company’s Development
EP Business in Hospitality has been developed to provide thought leadership to the Hospitality industry as well as communicate the benefits of the Hospitality sector to a wider audience. EP talks to industry leaders and discusses with them the issues confronting the industry. EP’s communications should appeal to leaders and original thinkers as well as anyone interested in Hospitality today.
EP’s portfolio of activities also includes B2B facilitation, organising events, senior executive recruitment and industry partnerships.
The call is growing for stronger collaboration and openness in outsourcing.
Does this open the door for Vested?
Webinar – 21st June, 15.00 – 16.30
EP Videos »
0 – 10% of Senior Executives are under the age of 40 and 60% of L&D budgets remain unchanged or have been reduced
We recently wrote about the need to rethink models, that if the model being used is no longer working or fit for purpose, then more would be acheived by creating a new model rather than trying to fix the old...
Foodles – a potential disrupter to challenge the food service market
Over recent weeks, it is clear that there is an opportunity for new disrupters to enter the market with new service offers. In an interview EP ran a couple of weeks ago, there is clearly a need within the NHS...
The Leadership Interview – In conversation with Bob Cotton OBE
Bob Cotton OBE is the former CEO of the BHA (now UKH), a Government advisor and former Director of Sodexo UK.Bob Cotton’s career spans the last fifty years which has seen the highs and lows for the industry. As many...
No Hungry Staff – An interview with Neely Mozawala
Neely Mozawala, founded the No Hungry NHS Staff campaign in Autumn 2021. It is a grassroots movement that aims to make the 24/7 provision of hot, affordable and nutritious food a reality for all NHS staff. She noted in an...
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EP Online »
“Under pressure, you don’t rise to the occasion, you sink to the level of your training.”
The above is often attributed to a Navy Seal. However, interestingly, the quote has also been attributed to the Greek lyrical poet, Archilochus, which does show that this is a discussion piece as old as time. It also perhaps illustrates...
Over 10 000 a week read alternative thinking, embrace challenging discussion, look to learn and share
There are many who find comfort in "it is the way it has always been done" and "if it isn't broken, don't fix it" and that is often totally understandable. Change is challenging. Risk is fear filled. Not having all...
UK Food and Beverage Sector M&A deal value drops by 85%
The UK Food and Beverage Sector has had a good few years fuelled by challenge and change. From Brexit to Covid, during which one cannot forget the difficulty involving the Suez Canal, the cost inflation crisis, impact of labour shortages,...
Many debate the differences between generations but the real difference lies in mind-set – emerging generations bring a different approach
There are many who see the great potential which lies within the emerging generations. There are also those who are very critical of younger generations for their work ethic and mental robustness....
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EP Lead Campaigns »
A surprising alliance. How Gastronomica can make a difference.
The good news is that the last week does seem to have seen the narrative move away from Covid and onto a focus for business to restart in earnest. There is new hope and confidence developing as well as a...
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
