EP Business in Hospitality | Business in hospitality

Food at the Heart of Culture #FuellingProductivity
There is a disruption taking place across Food Service...
EMERGING LEADERS CLUB – Be part of a global network which shares, shapes and creates
The Emerging Leaders Club (ELC) brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
Art in Hospitality
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
Increasing productivity through strong support services
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...

EP Fuelling Productivity Campaign – 2019

There is a disruption taking place across Food Service. Where nutrition and wellbeing are becoming a core area of thinking.

What happens once a CEO – or a business owner – leaves their post?
Is life just about the money and position?It is far tougher than many realise. A few evenings ago, we hosted a thought-provoking, almost moving event when a senior CEO spoke of how his life had changed after leaving his post....
Winnow Chef’s Table: Adam Bateman from IHG talks sustainability in the kitchen
Where are chefs finding inspiration for their food? What cooking trends and techniques have been inspiring them recently? Our Winnow Chef’s Table series brings you interviews with chefs from all over the world, sharing some insight into their culinary origins...
The EPCIS Education Excellence Awards 2020
Making a Difference in Scotland’s Schools It has been announced today that a pioneering new awards programme will launch for the Scottish education sector in 2020. An independent joint venture between London-based EP Business in Hospitality, and Catering Scotland (CIS),...
In a world that is relatively safe, we need to make people feel they are in safe environments and belong.
It starts with more conversation. The above may sound strange but one of the most common discussions pieces of the moment is that many are struggling because they do not feel they belong within a team, a community, a company...