Marianna has a fascinating story to tell; one she is about to tell in a book to be released very soon. Growing up in Slovakia, in a communist regime before moving across to build her career in some of the...
EP Magazine, HVS, Bird & Bird, and AlixPartners hosted a webinar for the Hotel sector on 8 July 2020 We were joined by a number of industry experts covering essential issues on how to plan for financing the re-start, including...
The argument for a more progressive approach in Hospitality education Donald and Ruud are arguably two of the most influential figures from the Hospitality Educational Sector. Donald was formerly Head of School at Oxford Brookes whilst Ruud was formerly the...
Carrie has been a leading figure in the London Hotel market over the last twenty years, from her time with Firmdale Hotels, opening hotels in both London and in New York to her opening of CAW Ventures. Prior to Firmdale,...
As we reach this stage in the easing of lockdown, it is natural that we start to discuss the challenges of getting city centres back into action. However, it does seem that many simply do not want to use public...
These were the famous words of Franklyn. D. Roosevelt in 1933. He commented: “So, first of all, let me assert my firm belief that the only thing we have to fear is…fear itself — nameless, unreasoning, unjustified terror which paralyzes...
In partnership with City Pantry There has been much discussion in recent weeks over how the future of foodservice will adapt and change over the next few months. Most accept that the next 6 months will pose many challenges; challenges...
There has been a lot of recent discussion over how London will find it hard to re-open, that it will be a long journey to recovery as so many simply neither want to travel on public transport nor want to...
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The Emerging Leaders Club (ELC) brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...
Uncut and in Conversation with - Donald Sloan and Ruud Reuland - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-donald-sloan-and-ruud-reuland
Communications will have to change; too much of it has neither engaged customers not employees - https://mailchi.mp/epmagazine/communications-will-have-to-change-too-much-of-it-has-neither-engaged-customers-not-employees
Uncut and in conversation with - Carrie Wicks, Founder, CAW Ventures - https://mailchi.mp/epmagazine/uncut-and-in-conversation-with-carrie-wicks-founder-caw-ventures
EP Virtual Discussion Forum - - https://mailchi.mp/epmagazine/ep-virtual-discussion-forum-hospitality-innovative-pricing-brigitte-stangl-university-of-surrey
