The B&I contract catering market has evolved hugely over the last decade. People increasingly recognise the benefits that great food can bring to the workplace: fuelling productivity, increasing employee satisfaction, and helping to create a sense of community.

As prices rise in the UK people are understandably struggling. It comes as no surprise that after Brexit and Covid we are seeing prices in our supermarkets rise but does this mean that food and basic nutrition for the general population is becoming unaffordable?

EP Business in Hospitality has long been well regarded for its thought leadership, its facilitation in knowledge share and has been viewed as one of the best networks for bringing senior industry players together.

Wine is a large part of restaurant culture and dinning experiences. From the perfect pairing for meals to glasses which can be enjoyed on their own, vineyards and wineries are opening their doors as the culture surrounding wine expands.