In the wake of the Covid-19 pandemic, the world witnessed an unprecedented shift in the way we work. The popularity of remote and hybrid work has increased greatly as companies adapted to lockdowns and social distancing measures.

For many years now, plastic has been a leading issue and the hospitality and food industries have the ability to reduce both the amount of plastic production and the subsequent environmental issues caused by this plastic.

Many today say they have always believed in collaboration which can raise eyebrows as many were not open nor collaborative in past years. So, what is different now?

Last week saw the launch of the Jupiter Restaurant Scholarship, a new charitable scheme which aims to develop tomorrow’s managers and leaders of the hospitality industry.