. EP Magazine .
Daily Insights Into The Industry
Discussion forum: Is Hospitality provision at large scale events and stadia ahead of the technology curve
Post-pandemic has seen a strong demand for in-person, live events. And customers want a better experience than ever. But are operators keeping up?
Higher room rates are not filtering through to the Bottom line for hoteliers
With more and more people traveling once again, the demand for hotels is increasing but so is the price of rooms. Is this an indication of the buoyancy and resilience of the hotel industry?
With all the hype around creativity, it is still in need of more encouragement.
It is a fair question, as many CEOs will note, that creative thought is one of the top skills for business leaders, and yet, one of their biggest frustrations is that so few today are innovative and creative in thinking. It is, therefore, natural to ask how can this be better encouraged?
Creating a strong food culture
One of the positive impacts of Covid was that more people “reconnected” with cooking and food. Once again families came together, spent time together and there seemed to be a genuine reconnection between food, produce and family time.