Over the last few months, we have been hosting a discussion on how tendering may evolve in an era where many do want to see progression. Over the last four months, we have spoken to over 100 operators and consultants and there is little doubt that there is a consensus that there is a need for a better narrative and trust between operators, consultants, and client organisations.

Climate change is a global issue with global impacts, and the MET office expect the UK to see warmer and wetter winters, hotter and drier summers, and more frequent and intense weather extremes.

With new data emerging, the hospitality sector is discussing ways to reduce the number of individuals who smoke. Why is it that hospitality employees are more likely to be smokers?

Where is the nutrition? Where are the tasty and sustainable options? These are questions that The Good Pea Co. founders asked back in the first lockdown of 2020.