Technology is here. And it is here to stay. But how is it impacting Food Service? How are companies using technology, and what are the views and opinions at the coal face?

EP was delighted to interview Carrie Kwik, Executive Director, Europe at the Singapore Tourism Board following their announcement that Singapore has been certified as a sustainable destination by the Global Sustainable Tourism Council (GSTC) after being the first to apply the certification process on a country level.

'Entitled’, ‘anti-social’, ‘lack of respect for others’ and ‘social justice warriors’, are just some of the descriptives that have been used for Generation Z. But are they more disliked than any other generation when they too, were emerging?

When Patrick McDermott started working in a five-star hotel in Dublin straight out of school, he had no idea how hospitality would impact his life and career.