. EP Magazine .
Daily Insights Into The Industry
Have we really done enough to understand why many have not wished to return to workplaces?
The above question has been well debated but has been maybe one of the most misunderstood pieces of information across all companies.
Difficult times but there is light at the end of the tunnel. The Future of Food Service in the Workplace - Supported by Foodles.
Last week, Foodles in partnership with EP, hosted a thought provoking event which looked at the how food service in the workplace is changing during this most challenging of periods. It raised a number of strong discussion topics which were well debated.
The road to recovery is almost complete. What is next? The Alix Partners – EP report on the Food Service Sector.
Last Thursday, at the Queen Elizabeth Conference Centre in Westminster, 130 senior industry players attended the presentations which looked at the outlook for the Food Service Sector.
£10,000 Lou Willcock Scholarship for Young Hospitality Professionals
From the OCC Trust, the registered charity that supports the educational agenda of the Oxford Cultural Collective. This is an incredible opportunity for anyone working or studying in food, drink or hospitality, who is aged between 18 - 35.