As each generation passes, our collective food knowledge goes down another notch. Isn’t this strange when one considers that overall our knowledge increases; so why is food taken for granted?

EP is delighted that founders Cyrus and Pervin Todiwala have announced the official launch of their annual ground-breaking competition, first created in 2013 with the support of the Master Chefs of Great Britain.

It is natural that much has changed and feedback from leaders so suggest that many feel they have had changed as a result of the last three years. Many have felt humbled over the last few years and they have worked hard to make corrections.

About Vicky: " I was born and raised in the northern part of Spain, licensed in Business & Marketing and moved to China and France to study. I had the opportunity to travel to 41 countries so far, which gave me an international vision of the world and allowed me to discover my passion for cultures and people.