. EP Magazine .
Daily Insights Into The Industry
If Hospitality was a PLC, what would be changed?
Hospitality is, as all will know, one of the great industries in the UK and yet it possesses a number of clear problems where it does need to improve. If Hospitality was a Plc, what strategies would be being developed?
Food prices surge again in June as drought fears cause concern.
EP and Prestige Purchasing are proud to be hosting an event in December to share knowledge and insights pertaining to the supply chain, trends and business considerations for the future.
Are we listening or are we assuming? There is a growing narrative evolving over the gap between business and consumers.
A recent radio show noted that “This is the greatest period of business and consumer change in 60 years as both are driving in different directions, each not understanding the other. They could end up miles apart”.
Chefs Support Ukraine - Every Penny Helps
The Craft Guild of Chefs and UK Curry Connect joined forces to launch a scheme called ‘Chefs Support Ukraine’ to raise vital funds to help the UN Refugee Agency continue life-saving protection to families forced to flee their homes and displaced due to the ongoing conflict in Ukraine.