The aftermath of the pandemic will set many challenges for the arts, cultural and sporting venues all across the world. Venues will be seeking to win back lost audiences, rebuild profits and ensure that their operation does sit at the heart of communities to a whole new level.

The Foodservice industry remains under constant and seemingly continuous pressures, from trying to build back as a result of the pandemic, recent increases in energy costs, continued staffing shortages, supply chain issues, food inflation and now even higher inflation which is predicted for the future as Russia’s invasion of Ukraine adds to challenges.