. EP Magazine .
Daily Insights Into The Industry
There are increasingly more barriers to upward mobility for talent that we aim to overcome
We initially launched The One and All Foundation in 2008, on the day that Lehman Brother’s fell and as a result, the issue of supporting greater diversity was almost secondary to facing the financial crisis and austerity. However, we do believe that this is now the right time to reboot the charity and our aim is to ensure that all talent is supported regardless of their background, origin or disability.
“Fresh out of the tin”
If Robin Sheppard had followed his gut instinct, he would have gone into the advertising industry. Instead at 15 he stepped into the ballroom of a hotel and despite an extraordinary first night, he stuck with the hospitality industry and today is renowned for his Bespoke Hotels with its cherry on top, Hotel Gotham.
The Thomas Franks Malta Story
The Thomas Franks story and journey has spanned 14 years and yet it still feels as fresh today as it did when Frank and Emma Bothwell first launched their ideas into the world of contract catering.
The impact of high street consumer trends on the event catering industry
As we move into the start of a new year at Food Show we are already organising a host of menu tastings for our clients forthcoming events. Our development kitchen is creating a number of new dishes as high street trends continue to influence event organisers menu choices.