. EP Magazine .
Daily Insights Into The Industry
The story of how the elephants came marching in
This week EP created and hosted a unique charity dinner to raise funds for the Tofauti Foundation – a special charity focused on elephant conservation in Kenya. As part of the evening, which included an Indian Kenyan themed menu, EP collaborated with a number of talented artists to create unique pieces of art which could be displayed and raffled on the night. This is the story of how these special elephants came about.
“Hospitality is about being a chameleon”
Part Five of SixThis year, in partnership with Penshee, EP have been hosting a series of round tables with industry leaders to define What is Great Service and to reach a consensus on what must be done to achieve it.
There is a growing belief and understanding that sports players can make a real difference in the workplace
Last night, EP and Sanlam hosted an evening with four fascinating characters from the world of sport and business. PY Gerbeau and Simon Halliday, alongside two younger characters from the world of sports in Caroline Guthrie (from the RPA) and Lewis Hatchett (former professional cricketer) share experiences and opinions. With appreciated support from Indicater and Sporting Wine Club.
The appeal of a unique speakeasy bar
This month Amadeus launched their 1920s themed speakeasy at Arena Birmingham with an aim to drive footfall and increase dwell time.