. EP Magazine .
Daily Insights Into The Industry
What creates excellence in food service?
In a recent survey amongst industry leaders and elders, the question was asked as to which companies have been the ones which they have most feared and respected?
EasyJet holidays and Winnow partner to fight food waste
Winnow is excited to announce a new partnership with easyJet holidays, starting with a pilot in one of easyJet holiday’s most popular hotels: at the 510-room Bahia Principe Sunlight Costa Adeje resort in Tenerife.
Does the hospitality industry carry the responsibility of the health of the nation?
But are we just becoming more aware and educated about our health and well-being as a nation and are actually healthier than we ever have been? Some research suggests we are becoming healthier whilst others contradict and suggest we have still several major problems we still need to address.
How do we keep coming up with new food? One way is to look at the past.
Looking at the food we eat now, much of it comes from our past. Distant, and relatively short. Like a lot of things, the food we eat sufferers from fashion fads. Have we really improved the quality? What and how we cooked, even 30 years ago has changed. Whether always for the best is debatable.