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Daily Insights Into The Industry
Singapore gains global destination sustainability certification. What have been the impacts and learnings?
EP was delighted to interview Carrie Kwik, Executive Director, Europe at the Singapore Tourism Board following their announcement that Singapore has been certified as a sustainable destination by the Global Sustainable Tourism Council (GSTC) after being the first to apply the certification process on a country level.
Is the seeming frustration with Generation Z out of place and counterproductive?
'Entitled’, ‘anti-social’, ‘lack of respect for others’ and ‘social justice warriors’, are just some of the descriptives that have been used for Generation Z. But are they more disliked than any other generation when they too, were emerging?
Smart, Simple and People-focused - How DigiTally is making its mark in foodservice
When Patrick McDermott started working in a five-star hotel in Dublin straight out of school, he had no idea how hospitality would impact his life and career.
Office incentives - company care or a tether to your desk?
The modern office phenomenon is the introduction of workplaces filled with staff benefits and perks far beyond the previous era of complementary tea and coffee but are these simply incentives to never escape the office?