Dane Barnard, executive chef at Humble Grape - Battersea, has become the first person in the UK to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality.

According to a detailed report and insights shared by CGA and Molson Coors, consumer behaviours and intentions regarding On Premises spend may not be as negative as some may have thought.

Leaders, across all industries, have noted that it is harder today to see new talent emerge as leaders. It is felt that talent has been well rewarded and protected so their understanding of what leadership is really about is limited and not of the depth required.

As the pressures grow on the economy, it is inevitable that there is a growing debate over the role of local authorities and government in society. It is understandable that the Prime Minister is arguing that there is only so much which the state can do to solve issues but there are still a growing number of concerns growing across society.