With sustainability and customer experience at the heart of most businesses, two of the world’s most renowned chefs created a once in a lifetime dinner inspired by the influence of the sea and the moon.

Businesses need to constantly and consistently reinvent themselves, this it is fair to say is a post-Covid 'must' rather than a 'perhaps we should' type of thinking.

With two years of summer holidays lost to COVID-19 restrictions and uncertainty, there is huge pent-up demand for travel as we enter the 2022 summer season.

As the consumer continues to feel the financial pinch with increases in almost every conceivable part of their monthly budget, the Hospitality industry holds its breath to see how consumer behaviours will naturally change.