. EP Magazine .
Daily Insights Into The Industry
Nearly 80,000 students accessed treatment for mental health issues in 2016-17. Rethink?
It was an old adage for many years that “youth is wasted on the young”. In my day – and my generation was privileged to be invested in – we enjoyed our youth – most especially our student days and early career days. Life was not too serious, not carefree – we experimented, failed, laughed and took risks with little fail of failure.
Making Lemonade – Putting food back at the heart of culture
It can at times feel like we are gazing undivided into the future. A tedium fear of the unknowing where technological development continues at exponential rates, the prospect of food inflation, the B-word, rising mental health and falling productivity. But moving away from what may or may not happen, is it more important to highlight the importance of great food?
Hospitality is often at high risk for terrorism but is there enough support for staff?
Employee wellbeing is often spoken about as an essential need in many companies but one that isn’t always fully supported. It is important because staff exposed to trauma and distress can impact their life. It can also be argued that poor staff wellbeing in hospitality is costing the sector.