In partnership with EP
6th December, Queen Elizabeth Conference Centre
For this year’s 2023 Food Service Growth Report, we are delighted to announce a very strong line up of speakers who will be joining us to provide insight into how the market is rebuilding post pandemic and just how the future looks. Sodexo this week announced some strong financial results so we will be fascinated to listen to Julie’s insights. Food service is central to Sodexo’s strategic plans so how do they view the market and the key influences at play?
Julie Ennis is the CEO of Sodexo’s Corporate Services UK & Ireland and holds the position of Country President for Ireland. Julie has responsibility for leading the corporate services business across the region providing Food and Facilities Management services to clients and their employees across 600 client sites as well as the various business segments that operate across the Republic and Northern Ireland.
We are also delighted to welcome Jon Davies, Managing Director, Levy UK to talk about the importance of sustainability for the industry. Jon is one of the most powerful advocates and leading thought leaders on the subject who will no doubt challenge thinking and leave many with much to consider.
Naturally, the sessions will be led by Graeme Smith, Managing Director of AlixPartners, who will provide an insight and overview of how the sector has performed in the past year. What is the true position on the road to recovery? Is there a positive outlook ahead?
This year is also seeing several smaller players enter the market, so we look forward to hearing their views.
- Alex Head from Social Pantry
- Simon Houston from Houston and Hawkes
- Alan Beddie from Pinch
- Dan Kelly from Savore
- Sam Tate from Thomas & Tate
The timings for the event are as follows:
8am for networking & breakfast.
8:45am start, 11am finish.
If you haven’t already done so, please register your interest by pressing the button below.