In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face.
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The role of employee food is complex but understanding its impact is essential. It doesn’t need to be vastly trying but does require a long-term mindset. It will bear fruit for those who want their people to thrive for years.
This week a group of passionate hoteliers and hospitality businesses donated nearly £100k to the Grenfell United Foundation following a charitable event held last summer.
The cheque was handed over at the official opening of the Grenfell Gardens at Crowne Plaza London Kensington, created in memory of their neighbours who tragically passed on the 14th June 2017.
Today the UK has an estimated 22 million “flexitarians” and over a quarter (28%) of meat-eating Britons have reduced their consumption in the last six months. This meat-free movement is no flash in the pan but what is underlying it?
WSH launches The Collection Events
The new venue finding agency works for any UK venue