EP’s new initiative, EP Taste, has been created as a resource to give its members regular opportunities to experience new trends in the world of gastronomy.
Tag Archives: pop-ups
Yesterday morning our Chef & Procurement Forum took place at AVEQIA in central London. The forum included breakfast cooked by Michelin-standard chefs eggs Florentine, delicious pastries and much more. Paul Vines, CEO of AVEQIA, described what the unique venue offers and explained how they specialise in relationship-building events by allowing guests to cook with the chefs allowing them the opportunity to learn new skills, and the satisfaction of enjoying what theyve cooked together.