There is a disruption taking place across Food Service. Where nutrition and wellbeing is becoming a core area of thinking.

There is a disruption taking place across Food Service. Where nutrition and wellbeing is becoming a core area of thinking.
Food Service should no longer be viewed as a commodity for it is part of a bigger jigsaw puzzle and can plays a pivotal role.
What is the puzzle?
It’s time that our food system modernised and became fit for purpose for the 21st century. And that we all have a part to play.
It can at times feel like we are gazing undivided into the future. A tedium fear of the unknowing where technological development continues at exponential rates, the prospect of food inflation, the B-word, rising mental health and falling productivity. But moving away from what may or may not happen, is it more important to highlight the importance of great food?
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