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Tag: ep entrepreneurs

Flavoured and versatile with a sustainable strength

Posted on January 2019January 2019

Categories InsightsTags cold pressed oil, cold pressed oile entrepreneur, entrepreneur, ep dragons den, ep entrepreneurs, ep pitch, hospitality, innovation

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Entrepreneurs Pitch

Posted on January 2016

Categories EP Online ArticlesTags alex schlup, badiani, caterOps, double dutch, entrepreneurs pitch, ep entrepreneurs, hospitality, howya, industry experts, industry players, innovation, investment, italian gelato, joelson wilson, joelson wilson LLP, joyce de haas, justin samuels, kate gould, london, Massimo Franchi, mel joseph, peter georgiou, raissa de haas, robert clare, Spectank, supper

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Articles

Fit for purpose
January 2018
Making change through respect at The Capital
September 2018
All ages, different professions, coming together to build new friendships
October 2018
A perfect storm challenges food service operators and will force change
September 2018
The industry has failed to meet the challenge for 50 years, but now is the time to act
January 2018
Time To Think Talent: Outcomes of the Premium Commodity
February 2019
Corporate workplace dining has to change
December 2017
Why is everyone jumping on the plastic bandwagon?
June 2018
From Henley to Israel. From Stadia to Theatreland
February 2019
Recent hotel deals and news – The Hotel Property Team
August 2018
Video: A club for anyone that wants to learn, build friendships and grow
August 2018
From the front desk to managing director of a global firm
July 2018
Recent hotel deals and news – The Hotel Property Team
May 2018
Best Afternoon Tea In Wonderland
February 2019
AI, Alexa and apps: The tech set to make it big in hotels
October 2018
The Cyrus Todiwala Mission
March 2018
For now and the future, everyday
June 2018
The Future of Retail Foodservice
February 2019
How do entrepreneurs access leading operators? How do players discover innovation?
April 2018
Coffee has long played an important role socially and arguably has never been more central in daily life than today.
May 2019
SUPPLIER SHOWCASE – PLEESECAKES
April 2019
Avalanche: The future food consumer
September 2018
A pilot spends hours behind a simulator before they fly, should it be the same in hospitality?
July 2018
EP’s Shop Windows
February 2018
The fourth-generation hotelier
March 2019
Can you build an emotional connection through AI?
April 2018
The risk of unregulated nutrition
January 2018
C is for Communications – but really it is about E – Emotions
November 2018
Hotelympia – Think Tank Summary
March 2018
From Wimbledon With Love
March 2019
The Return of the Chef Patron
January 2019
Game Changer
January 2018
Moving away from the stove
March 2019
The day two international sporting icons cooked with two great chefs
December 2018
Joining the hospitality industry during a romantic date
January 2019
A different set of rules between online and real life
September 2018
Why Winnow and Compass Group are sharing creative solutions
July 2018
Do we need to look at the development of talent through different eyes?
January 2019
The young leader helping companies work better by eating together
June 2018
The story of how the elephants came marching in
October 2018
An internet sensation driven by psychology
February 2019
Chocolate is a superfood! Introducing entrepreneur and business woman Galia Orme…
March 2019
A slogan states that “sport has the power to change lives” but so do restaurants and food service
February 2019
Innovating in business
January 2018
Can you prep and cook lunch for 200 in 60 minutes?
January 2019
Food Service has an opportunity but needs to find a stronger voice
November 2018
Nearly 80,000 students accessed treatment for mental health issues in 2016-17. Rethink?
November 2018
Why entrepreneurs and innovation can be the powerhouse after Brexit
October 2018
Food at the Heart of Culture Core Themes and Supporters
February 2019
Here’s to our thirtieth year…
December 2018

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