Presenting Insights & Action

Knowledge Share

The Modern Factor?

The thoughts and views of leading consultants and operators. Insights & Action magazine is an open narrative on the market that explains the perspective and dynamics at play.

Topics, questions and features in the next issue:

  • Introducing Stephen Waterman, the new Managing Director of Food & Hospitality at ISS. With vast experience in the world of fitness, sport, health and well-being, Stephen is bringing a new dimension to the traditional offer.
  • Paul Wright, Project Director at Tricon asks if its feasible to achieve ‘zero waste’ in staff restaurants?
  • Nutritionist Kate Taylor provides an insight into the importance of fuelling for optimum performance both at work and at home.
  • Does the foodservice model need to change? Asks Sean Valentine, founder of Valentine Hospitality.
  • Kajola founder Olubunmi Okolosi challenges the leadership debate.
  • Will smaller players continue to enter the market? Facilities managers will always need alternatives argues Tracey Fairclough at Turpin Smale Catering Consultants.

  • The Concerto Group are now the Food & Beverage partner for Apex London Hotels. EP spoke to Angela Vickers, CEO of Apex and Adam Elliott, CEO of Concerto, about their shared ambitions.
  • Bob Cotton explains how new tax policies, introduced post-Brexit, would benefit UK tourism and hospitality.
  • With an increasing number of people working outside of their formal offices, is the casual way of working now here to stay? Asks Chris Stern, Managing Director at Stern Consultancy.
  • Chris Durant, Senior Consultant at The Litmus Partnership explores the benefits and challenges of global catering contracts.
  • Marlies Hoogeboom, Client Relationship Director at Sodexo explains why there is a need to live and breathe an embracing and inclusive culture.
  • Much more.

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