The latest Glorious Magazine is now out. The Amadeus publication, produced by EP, is a fine summary of their recent activities, events and campaigns. With interviews with their leading chefs, summaries of their latest innovation and new contracts.
The magazine also includes their recent award wins, new faces joining the team and an exciting pipeline of events and opportunities coming up.
As well as the updates and industry innovations, Amadeus also talk in depth about their commitment to sustainability and how they address environment issues in unique ways.