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  • Food at the Heart of Culture #FuellingProductivity
    In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face....
  • Emerging Leaders Club – Be part of a global network which shares, shapes and creates
    The Emerging Leaders Club brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
  • Art in Hospitality
    Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
  • Increasing productivity through strong support services
    There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...

EP Fuelling Productivity Campaign – 2020
There is a disruption taking place across Food Service. Where nutrition and wellbeing are becoming a core area of thinking.
Read more.

    • The Emerging Leaders Network
      There are times in life, when people want to belong to something more. The Emerging Leaders Club…aimed to enable talentand share knowledge Do you want to belong to a network where you can share ideas and knowledge? Where you can...
    • The Community Pillar
      It is a strange irony that so much has been written about globalisation and brands over the last decade and yet, when Covid-19 has come calling, many have found greater joy and pleasure in localism and rediscovering communities, and of...
    • ISS Food Services Launches Simply MADE ‘Back to Work’ Solution
      ISS Food Services has launched Simply MADE – a new take on its established MADE brand which elevates safety, health and well-being whilst exploring inventive ways to deliver engaging dining experiences in the ‘new normal’ world.Built on four key principles...
    • The Rise of the Social Enterprise
      Ian Murphy, Managing Director, Foodbuy discusses the positive impacts of going social. The perception of value is changing and we’re seeing more people making purpose-led decisions – trying to do their bit for communities and society. Homelessness, access to clean...

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