EP and Prestige Purchasing are proud to be hosting an event in December to share knowledge and insights pertaining to the supply chain, trends and business considerations for the future. Ahead of this event we continue to share insights into the situations and considerations affecting the food supply chain.
According to the new edition of the CGA by NielsenIQ and Prestige Foodservice Price Index, inflation in the foodservice sector topped 10% for the fourth successive month in May.
All ten of the Index’s food and drink categories recorded both year-on-year and quarter-on-quarter inflation in the month. The Oils & Fats (+3.7%), Dairy and Fruit categories are seeing the highest rates of year-on-year increases.
The report from CGA and Prestige highlights the key factors driving inflation, including Russia’s invasion of Ukraine and the mounting costs of energy and supply. War in Ukraine has severely disrupted the supply of food staples including grains and oils, and pushed up the costs of production and distribution via higher crude oil prices and restricted gas supply.
Foodservice is also facing increased wage bills, with UK job vacancies reaching 1.3 million in May, while various micro supply and demand issues continue to affect prices in many areas.
With most observers now expecting a long war in Ukraine, the report predicts there is little chance that inflation will fall below 7% until at least the second quarter of 2023—and may yet rise further over the remaining months of 2022.
Prestige Purchasing CEO Shaun Allen said: “High levels of inflation are clearly around for the long haul. Our analysis shows that the delta between operators with average versus good market pricing is now over 9%, which is about 3 percentage points of gross margin. Operators would be well advised to invest in skills and resource to manage this volatile environment.”
James Ashurst, client director at CGA by NielsenIQ, said: “Inflation now hasn’t been below double digits since January, and the relentless pressure on prices is squeezing businesses across the food and drink sector. With the war in Ukraine and consumers’ cost-of-living crisis mounting, we must expect challenges to get worse before they get better.”