Thursday 16th May 2019

Food at the Heart of Culture – The Future Trends

Developed from EP’s Campaign Think Thank ‘Fuelling Productivity’ this conference is bringing together 200 attendees for a stimulating day of keynotes and sessions from the worlds of Hotels, Restaurants and Foodservice with leading clients, sporting talent and entrepreneurs.

To explore the latest trends when it comes to food and service and showcase the power of food in daily life and how it can play such a powerful role when it comes to health, culture and productivity. It’s no secret that modern life has rising mental health issues, a decline in productivity and a lack of trust. This is where food and service can make a positive difference. 

Co-hosted and taking place at international lawyers Bird & Bird in the city of London.

SPEAKING AT THE CONFERENCE

WE ARE DELIGHTED TO ANNOUNCE THE FOLLOWING SPEAKERS:

Ken McCulloch

Creator of the first boutique hotel brand; Founder, Malmaison and Dakota Hotels

Brad Barritt

International Rugby Player, Saracens Captain and Founder, Tika Tonga Coffee

Chris Garside

Managing Director, Compass Group UK & Ireland

Gareth Banner

Managing Director, The Ned

Other speakers include:

Doug Tetley, Managing Director, Delaware North
Sean Kelly, Area Director Operations UK & Ireland at Marriott International
Julie Fawcett, CEO, Qbic Hotels
Jan Matthews, Chief Operating Officer, Smart Group
Trina Marshall, Vice President Regional Leader of Consulting at HOK 
Winnow – Tech Disruptor of 2019

MORE TO BE ANNOUNCED SOON

Location:
Bird & Bird – International Law Firm, London Offices

Date and Time:
16th May 2019