Marco has overseen a number of the great resorts in Italy and spends his life often living between Scotland, Italy and Sweden.
He has been in an unique position to observe the cultural differences in how each country has faced the Covid-19 crisis. What are his thoughts?
How will hospitality and resorts change as we re-emerge from this crisis?
Will personal and curated services become more important? Will the use of fresh produce, how will that be impacted?
This is a conversation worth listening to as it is filled with true optimism and belief in the future of the sector and how it will evolve.