In a world which has become increasingly global over the last fifty years, many today have no interest in travelling for the next year. The airline sector has been severely impacted by Covid-19 and successful businesses have suddenly found themselves in a hard battle to survive. How is it for those who serve that sector?
EP has been delighted to interview Hamish Cook, Executive Director of En- Route, one of the leading players providing food products to the leading airlines. With offices all around the world including in Australia, USA, and Dubai, how has it been to face the challenges presented by Covid-19?
The company has prided itself on tis innovative approach, so how has it adapted in the face of a storm?
Hamish is a vastly experienced executive having previously been the International Director for Spotless overseeing the UK, US and Middle East operations. He can provide a global perspective which is different and challenging.