EP Videos
Stimulating videos on the hospitality industry and the businesses and people within it.
EP creates and publishes videos for senior players across different industries. Content is aimed to inspire and inform the viewer. To be the first to receive click one of the videos below or visit the EP Page here and click Subscribe.
EP produces videos for both clients and EP activities and events. Discover just a selection below.
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Latest EP Videos »
Uncut and in Conversation – with Diana Chrouch, Moslek Uddin and Shah Athar
APPG report into BAME Business Owners and Covid-19 response Two weeks ago an All Party Parliamentary Group released a report on their thoughts and findings on how Covid-19 pandemic has impacted on BAME Business. Diana Chrouch was centrally involved in...
Uncut and in Conversation with – John Murphie, COO, Independent School Bursars Association
Debate over schools has been at the heart over much discussion surrounding the pandemic. There is quite a debate raging over the impact that learning virtually has had on both children and on parents but also the challenge of preparing...
Uncut and in conversation with Three Deans from Swiss Education Group
Ulrika Björklund (Hotel Institute Montreux), Dominic Szambowski (SHMS), Max Behesht (Cesar Ritz Colleges) As a continuation to our series of events and discussions on Hotel Schools, we were delighted to interview the three Deans from the Swiss Education Group today...
Uncut and in conversation with – Bobby Gray (MD) and Danny Goodenough (Sales Director) GDC Interiors
Listening, relationships and care. GDC Interiors have a great story to tell, with a 130 year legacy, and offices in Dublin, London, Frankfurt and in Sydney. They are viewing a world post pandemic and recognise the opportunities but they are...
The Balanced Food Company
Contract catering has changed very little in the recent past but could the present situation, difficulty the industry is experiencing and a change in thinking present an opportunity for a positive revolution? The founders of The Balanced Food Company believe...
EP Webinar Report – A positive view of Hospitality Education for the future
EP were delighted to co host an important webinar on the Future of Hospitality Education with Don Sloan (Chair of the Oxford Cultural Collective) and Ruud Reuland (former Head of Ecole Hotelier de Lausanne and HotelSchool the Hague). The discussion...
EP Discussion Forum – Could micro-markets be an innovative solution for the future of food service?
With ways of working having changed for the foreseeable future, if not forever, food service operators, employers, landlords, hoteliers and educators are having to embrace new thinking and innovation to continue to provide an important service, attract new revenue streams,...
Work patterns have changed forever – how important is trust and communication?
Work and work patterns have been severely impacted by Covid and changed dramatically over the past 6 months, for many work has changed forever. With the PM’s announcement on Tuesday for employees to again work from home if they are...