Putting the drama
Back in dining
The latest issue of Food Service Action is out now. Asking the questions on the battle of digitalisation versus experience, the implications of Brexit on hospitality and whether we are seeing a return to the food trends of the 1930s.
As well as insights from IndiCater, Compass Group UK & Ireland, Cambridge University, ISS Food & Hospitality, Amadeus and many more. Plus features on operating concepts, nutrition & well-being, sustainability and others.