The hub for open debate that explores the perspective and thinking of leading consultants and operators in the hospitality market and industry.
Introducing Mark Davies – at the head of ISS UK Food Services. The leader at the front of the ISS strategic vision to become one of the true premier leading players in the Food Services Sector. What does he have planned and where do his passions lie?
Mark Davies may be a fresh face to business and industry catering but, if his track record is anything to go by, he’s proven he’s well up to the challenge ahead of him.
How Compass are tackling food waste head on. 1.3 billion tons. This is the weight of all the food thrown away globally every year, equating to almost one third of all food produced. If food waste were a country it would be the third biggest emitter of greenhouse gases.
EP spoke to Celena Fernandez, Head of Environment at Compass Group UK & Ireland to find out about their Stop Food Waste Day and the activities that took place throughout the country.
What are the trends that businesses should really take note of and why do fads distract so many. Simon Carey, Director at Blink Cafes argues that by collaborating businesses can add real value.
“I’m not sure about you, but sometimes I think it’s hard to keep pace with all the latest industry trends going on around the world. To keep up to speed you need to spend a lot of time reading, researching, following different social media platforms and listening to people.”
Developing strong discussion and solutions for Industry
7th June 2018
The next Think Tank session will explore the desire for real representation and to work together to communicate a joined-up message. There is a genuine opportunity for change and the Think Tanks provide the environment to discuss the leading dynamics taking place and work to create new answers. To find out more and register interest please contact Lauran.Bush@epmagazine.co.uk
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