This year EP launched these new titles:
- Perspective – The Independent Hotel Magazine
- Food Service Action
Each of the new magazines has it’s own area of expertise and explores the fascinating stories behind businesses and people across the hospitality sector.
This year brings with it new, exciting developments in both Perspective and Food Service Action…
Perspective puts a spotlight on independent hotels and shows some of the great things being achieved. The global independent hotel sector is arguably a market that has performed strongly over the last few years and shown the ability to innovate, create and adapt.
From leading hotel players and people in the sector to the latest trends in food and technology, the magazine is full of engaging content.
Food Service Action will, from the next issue onwards, carry the view of both leading operators and also a number of leading consultants.
The magazine is designed to explore thought leadership, insights and ideas. Our belief is that by bringing together expert pieces from both operators and consultants, the magazine will hold even greater value. The aim is simply knowledge share and collaboration.
We look forward to showcasing more great stories and hope you enjoy the content.
Out January 2017!
From Classroom to Boardroom
Collection of inspirational studies from hospitality’s emerging leaders. Written by those who attended the two-year Executive Masters in Hospitality Leadership at the University of Strathclyde Business School.
Pre-order special 20% off.
Usual price £19.99