Breakfast Briefing – The latest hospitality news

 

Quote of the Week

“Those who give too much attention to trifling things become generally incapable of great ones”

  François de La Rochefoucauld

Tweet of the Week

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@MichaelLCrick tweeted:

Ukip spokesman Gawain Towler “I have served under eight leaders, four of whom were Nigel”

To view the full tweet, click here

 

Story of the Week

Dining-on-demand:

 Restaurants under pressure to serve up speed and convenience as ordering in and eating out soars

  New research from Barclaycard has revealed that busy Brits are demanding faster service and more convenient ways to pay when eating out and ordering takeaways for delivery. Some key points from the research included: 

  • Busy lifestyles drive more people to eat out or order food in rather than cook – now a weekly occurrence for three in 10 (30 per cent) UK adults
  • Time-pressed diners prioritise quick service in restaurants and when ordering  takeaways to their door (37 per cent), making this more important than menu choice (33 per cent) and value (21 per cent)
  • New technology holds the key to keeping up with customers’ need for speed, as diners call for bill-splitting apps and ways to make paying quicker and easier 

 

News of the Week

House of Commons chefs win gold and bronze medals in World Culinary Olympics

House of Commons chefs Matt Jones (Sous Chef) and Andrew Ditchfield (Head of Pastry) competed as a part of the senior English Culinary Team at this year’s 2016 World Culinary Olympics in Germany, taking away gold and bronze medals.

The Culinary Olympics, held every four years, see more than 2,000 professional chefs compete in 30 national and 20 junior teams over the course of four days. This year’s competition took place from 23-26 October in Erfurt, Germany.

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As part of the English Team, the House of Commons chefs participated in two categories within the Olympics. The team won gold in the Restaurant of Nations category, coming ahead of 14 other national teams in this part of the competition. They were also awarded bronze in the international buffet, coming away with an overall silver medal for the competition and placing 16th in the world.
 
Andrew is the resident head Pastry Chef in the House of Commons and manages a team of five chefs responsible for all pastry items across a range of restaurants and event venues in the House of Commons. This includes afternoon teas available to the public as an optional addition to tours of Parliament. Matt works as the Sous Chef for several House of Commons restaurants, as well as for private receptions and dinners hosted in House of Commons venues. This includes pop up dining events which allow members of the public to dine in restaurants usually open only to MPs and their guests, the next of which, on 9 November 2016, has sold out.

 

eHotelier Hospitality News

8 tech trends travel marketers need to embrace: Technology is evolving at a rapid-fire pace. That’s why it’s important to take a step back and look at the bigger, mid- and long-term picture. And these days, long-term can sometimes be only three years away — or 2020

Learn more 

Next-generation property management systems: Is now the right time to upgrade?: A next-generation property management system streamlines operations across the organization and provides better management controls. 

Learn more

Wyndham expands rewards program to cover 17,000 vacation condos and homes: Wyndham Rewards unveiled plans to expand its program across Wyndham Worldwide, starting with the immediate addition of more than 17,000 condos and homes to the program’s nearly 8,000 hotel redemption portfolio.

Read more

The four booking behaviours driving travellers: Together with independent research firm Ipsos, TripAdvisor asked 36,000 travellers how they plan and book their vacations – and discovered four booking behaviour trends and six distinct traveller personas.

Find out more here

 
IHG launches hotel virtual reality service in China: Virtual Reality is at the leading edge of technology today and has captured the imagination of consumers globally. IHG is the first international hotel group in China to provide guests with this innovative, in-room digital experience.

Read more here

 

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Global Hospitality News

UK hospitality sector set to overtake manufacturing in ‘march of the waiters’: UK manufacturing has declined to such an extent that it is now neck and neck in employment figures with bar, hotel and restaurant jobs.
Read about it here

Yen devaluation leads to profit boost for Japanese hotels: Japan’s hotel industry has benefitted substantially from the devaluation of the Japanese yen, experiencing four consecutive years of double-digit percentage growth in gross operating profit per available room (GOPPAR), according to STR
Find out more 

NH Hotel Group officially presents its NH Collection brand in America: The official launch of NH Collection in America reaffirms the Group’s commitment to the international expansion of its upper-upscale segment brand, which currently comprises 66 hotels in 13 countries in Europe and Latin America
Learn more

 

Corners of the World

Italy quake: At least 15,000 in temporary shelters: Prime Minister Matteo Renzi is due to chair a meeting of his cabinet to discuss emergency reconstruction. 
Read more here

Deutsche Bank reports profit despite ‘tough’ environment: Deutsche Bank has reported a small third-quarter profit, beating very low expectations. The bank reported a profit of €278m (£248m), a big turnaround from a €6bn loss in the same period last year.
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Growth of city trees can cut air pollution, says report: A study by US-based The Nature Conservancy (TNC) reported than the average reduction of particulate matter near a tree was between 7% and 24%.Particulate matter (PM) is microscopic particles that become trapped in the lungs of people breathing polluted air.
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Coke revenues continue to lose their fizz: The fall to $10.6bn (£8.67bn) was the sixth consecutive quarterly decline in revenue for the world’s biggest soft drinks company.
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