EP Insights & Action
Insights & Action was launched in 2017 to bring together the thought leadership, ideas and opinions of leading consultants and operators from across the industry.
Formally named Food Service Action,the magazine is an a place for open narrative and debate that explains the perspective and thinking of consultants in the market and industry.
There is much change taking place and it is easy to get lost and to misunderstand the dynamics at play. This title holds a valuable role as a place for constructive debate on the market, people and services.
Insights & Action focuses on key issues such as food trends, consumer tastes, nutrition and healthy eating, new wines and beverages, changing nature of restaurants and events and features with leading industry players.
Below is the latest edition:
Previous issues:
To subscribe, please contact Ben Butler