EP magazine is our online subscription giving daily commentary on poignant topics surrounding the hospitality industry. From shining a light on young entrepreneurs, to creating a forum for discussion and debate pieces, EP magazine is a central location read about hospitality.
EP Articles »
The best and worst hotel chains in the UK. Is consistency key?
The Which? report on the best and worst UK hotel chains offers a lens into consumer preferences and perceptions within the hospitality industry. It not only showcases the varied experiences guests have had but also hints at crucial insights for...The Rise of the Side Hustle
No longer do many people have a single job or income stream; the younger generation is investing time into their hobbies and smaller businesses to both support their passion and deliver a second revenue stream....How is the industry adapting and evolving with the advancement in technology and robotics?
On the 9th November, EP was delighted to host an interactive seminar at the Little Ship Club in the City of London. ...The Starlight Foundation: Protecting The Natural Wonders Of The World
With our hectic lifestyles it is no surprise that we have our heads down, especially as technology has become more integrated into our everyday life. We find ourselves looking from one screen to another at work and at home....
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EP Videos »
Recipes for Success – Zupa video podcast with guest Bill Toner, CEO of CH&Co
Recipes for Success is a video podcast series from Zupa, where they delve into real life stories and experiences from across the hospitality industry. In their interviews they tap into the key topics relevant today and help provide perspective for...Managing Hotels Through Ultra-High Inflation – the event
EP, togther with our friends from HVS, Bird&Bird and AlixPartner were delighted to host the next in our series of live thought leadership events entitled “Managing hotels through ultra-high inflation”. ...In Conversation with Chris Ashmore, Operations Director and Strategic Catering Lead at OCS Group UK
EP Business in Hospitality was delighted to talk with Chris Ashmore, Operations Directors and Strategic Catering Lead at OCS Group UK, Chris is at the forefront of change....Is Leadership harder today? How do teams view you as a leader? How are you finding the role? An interview with Jaz and Ed Ampaw-Farr, Human First Leadership
There is little doubt that there is a growing intensity surrounding the subject of leadership which is currently being brutually lived out in the political arena. ...