Breakfast Event: the launch of
Entrepreneurs and Innovation Magazine
This week saw the launch of EP’s Entrepreneurs and Innovation Magazine take place in the elegant venue at One Moorgate Place. The breakfast event was a great opportunity for talented individuals to network and bring values through their experience and ideas in a very relaxed and informal environment.
From food and drink, to tech and sustainability, Entrepreneurs & Innovation Magazine showcase the very best of the innovation and entrepreneurial ideas in the market. The magazine has come about as a result of the success of our Entrepreneurs events, where we aim to introduce them to senior figures in the industry and facilitate relationships that are beneficial to both parties. The room was filled with young and innovative talent, senior leaders and mentors, creating a great atmosphere for people to network, be challenged and inspired.
After a brief introduction by Chris Sheppardson, Michael Minch-Dixon, founder of Snact, described how networking helped him his business idea to shape and grow. Then, Maggie Sanchez, founder and CEO of the high-tech start up myCircle stressed the important link between technology and hospitality. In conclusion, Sarah Freeman from InterContinental Hotel Group recalled the need to keep both a global and local approach in hospitality, no matter how big is your business.
The Entrepreneur’s club goal is to create a real platform for innovators and hospitality and food leaders to showcase their businesses, and to highlight the vision behind their ideas.
“Not many can fill an elegant room in the City at 8am with a group of 90 talented industry players, delivering real value and connections” – one of the attendees to the event