Business in hospitality
1730 – 2000 hrs
The second half of 2021 has seen the full restart of the Food and Drink supply chain within hospitality, after more than a year of pandemic related lockdowns. The period from May onwards has seen some of the deepest supply disruption ever seen in our sector, with Covid and Brexit combining to hit the whole value...
This event will focus on the balance sheet challenge that many hotel companies will be facing having raised liquidity through debt finance to survive the COVID crisis. We will examine the funding support that has been provided and what actions companies should consider in order to ensure balance sheets are fit for the recovery
Over the last 18 months, the importance of strong professional relationships, the sharing of ideas and thoughts, and genuine interaction has never felt more valued. As we continue through the remainder of the year, this need to engage and connect will remain strong.
To enable great new experiences, each month, we will be delighted to co-host a range of great...