In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face.
Category Archives: EP Viewpoints
The challenge for all emerging leaders is going to one of consistent uncertainty and learning; so it is important to be able to share thoughts with others in a similar position, hear the thoughts of industry leaders as well as build relationships and create a positive outlook.
Our view is that this is an important network as we are committed...
We are witnessing a reset where culture, regional differences and community are at the fore. This creates opportunities and change.
There are a number of key learnings to emerge from the Covid-19 crisis and maybe the most important is that many have found something of genuine importance in how communities have reconnected and collaborated together. At the heart of it...
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art.
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones for people’s security.