Business in hospitality
A fusion of international influences to create unique design
Clare has long been an independent spirit who has walked a different path to many; mainly as she has a naturally creative passion for food and design which has been developed from a number of global influences.
In the following interview, Clare talks of her upbringing in The...
On Wednesday, we hosted a fascinating discussion – led by John Murray, Founder of the Highland Food & Drink Club – to discuss the recent call for Westminster and the Scottish Government to invest into developing the infrastructure of tourism facilities in The Highlands to maximise the undoubted potential the region does possess.
This is an important discussion as it...
Nico Prinsloo, a former Business Development Director with CH&CO, and John Harris, former founder of The Good Eating Company, have come together to launch a new consultancy for the food service market.
Both are vastly experienced in the sector and want to bring a new approach and dimension to supporting companies and venues. John has long been regarded as one...
With cities still struggling to attract tourists and business customers, rural locations are booming, particularly north of the Border. As people seek out the countryside in place of foreign holidays, some properties are already full and show no signs of getting quieter any time soon.
However, the fear is that this is merely a summer holiday bubble that will eventually...