Soaring inflation, a faltering economy and acute difficulties which surround the sourcing of key staff are creating instability for the hospitality sector.
Category Archives: EP Online Articles
There needs to be a stronger focus on future talent
It is argued that it was a former great business battle which changed the outlook on investment. Is this true? What else influenced investment? What is needed now?
Vested – the webinar
We often talk of the lack of trust, the breakdown of trust within businesses, cultures and relationships and yet many firmly believe that true success can only be achieved with trust at the core for all involved.
EP was therefore delighted to co-host a webinar with Kate Vitasek, author, professor at the University of Tenessee and creator of the Vested...
The evolution of an industry – the customer is leading change as traditional boundaries break down.
Hospitality has come a long way over the years. The term Hospitality originated from a French word “Hospice” which means “Taking care of the travellers”. In Old times, locals used to let the travellers rest on kitchen floors or other extra spaces during their journey.
Hybrid working is here to stay, so what will happen to food service?
There is a growing awareness that hybrid working is here to stay; if only for the next few years. The argument that all will return to how it once was is falling away as more and more accept that the landscape has changed.