Business in hospitality
All across the industry, there are discussions about the need to find answers to the skills shortages. There are concerns over the image of the industry as an employer and for its ability to be able to access great talent. This has been a discussion for over thirty years.
The answer naturally lies in how the industry can do more...
But the question is how do we manage the changes taking place?
Everything needs rethinking.
Many ask what has changed over the last 18 months and the answer is probably more than many realise. Even the well documented “Work From Home” discussion is only possible due to the advancements in modern technology and communication. It has allowed...
“Nearly 6 out of 10 consumers are willing to change their purchasing habits to help reduce negative environmental impact” (IBM Study in 2020)
In recent weeks, a food product has been quietly launched onto the market. It has been a three year journey from inception to trading as the product has been tested and piloted, ready for this moment in time. Across the market, more people want to find allergen free products and vegan and with real taste so that it can build a loyal following....
In a session last week, the question was raised as to the need for many companies, across all sectors, to really take a step back and consider how could work patterns be altered in order to improve productivity and the engagement of teams. Covid maybe has highlighted the “work from home” appetite but this was building long before the pandemic. The issues have...