Business in hospitality
Cyrus Todiwala was born and brought up in Mumbai, India before moving to the UK in 1991. He is the Chef Patron and co- founder, with Pervin Todiwala, of Cafe Spice Namaste, Mr. Todiwala’s Kitchen, The Park Café and Assado, which focuses on Goan-Portuguese cuisine combined with that of his Indian homeland.
As of August, EP will be launching a number of formal and informal events that focus: How to network effectively and build good professional relationships? How to dress and present yourself. The Age of Trust. How to build values and behaviours in leadership and cultures. Is it time to re-invest in our people?
India has long been seen as one of the emerging key driving global economies, a market that does possess real potential for development and growth. Some believe it is the second China and yet, for many India is an unknown market, which is strange as the UK has historically closer ties to India than China and we have come to accept the Indian call centre and their role with the UK market.
Stephanie has worked in the contract catering industry for over fifteen years. Currently Stephanie is the Managing Director at ISS Food and Hospitality.
Over the last few weeks, we have run a campaign on the importance of the personal approach. We have had a lot of positive feedback and it is clear that the whole theme strikes a chord.