Business in hospitality
Today so many talk about the importance of collaboration and alliances and this has been at the centre of our own recent developments as we have seen a number of new partnerships be formed to make a stronger argument and support for change.
The lockdown period has been difficult for everyone but we have been hopefully preparing the ground for...
Despite all the various news items that run, society is becoming gradually closer together. Arguably food and restaurants have played a central role in achieving this; more than all the politicians arguments. Research has shown that we love to come together and that we need more shared spaces, not fewer. Workplaces all across the country and discussing about to create central social hubs...
Something special is happening as leaders all across business are giving their personal insights into their greatest learnings
In the early summer, an App is due to be launched which will really highlight the personal learnings of leaders from across all industries and from across the world. Over 120 leaders are providing their personal insights into what success and failure...
Events bring us together, create memories and extraordinary experiences.
We have a passion for great events. Over the past eight years, we have hosted on average 70 events a year and even last year, we hosted close to 100, although most were virtual. Hattie Mauleverer was the award-winning former founder and owner of Top Hat Catering Events. Together we believe...
David Read, Prestige Purchasing’s Founder and Chairman makes the case for positivity about the planet’s future, and the role that food has to play in securing it.
“I don’t connect with knitted muesli and lentil stew. All you people ever do is tell me how awful everything is, how my behaviour is bad for the planet, and that together we...