Category Archives: EP Online Articles

O-food and the evolution of Fast Cuisine

O-food is a new fish and vegetarian food concept with a Nordic edge. Using non Big Five fish* and fresh produce the culinary approach combines a Haute Cuisine menus with the convenience of a fast-food operation to evolve the notion of ‘Fast Cuisine’. Founder Jens Hannibal is a Danish national who has combined…

A Time for Change? – A vision

Over the last three months, EP has led an open debate on the need for a more modernised approach for the professional bodies to work together so that industry

Considerations on the future

With over 400 delegates HOSPACE 2012, the annual conference and exhibition of HOSPA, proved to be an enlightening discussion which covered a number of topical areas and featured an array of inspirational industry leaders