John Campbell, sometimes known as the ‘Cerebral Chef’ is an internationally acclaimed fine-dining chef. During his thirty years in the industry has written numerous cookbooks for the industry and domestic markets, he also held various positions at Michelin-star establishments. He recently spoke at a WMT Hospitality & Leisure event about his plans for a new set of ventures under the name of John Campbell restaurants. EP was present to hear about the story so far
Category Archives: EP Online Articles
There are few people who would doubt the benefit of business networking and the impact that this can have on both professional and business development.
David Coubrough is an experienced and respected industry leader, who is currently writing his own crime novel and EP spoke with him to discuss his motivations and the story so far
Philippa Cresswell of EP Evolution discusses the highly topical challenge of established brands thinking and acting ‘local’ to drive engagement and innovation with customers
In this issue we profile the story of Max and Jane Gottschalk, who co-founded Jax Coco. Based in Hong Kong, the successful couple are seeking to build a distinctive coconut water business that stands apart from other players in this market