Category Archives: EP Online Articles

Developing a stronger sense of place – The Food & Culture shows 2022

This is a moment for new thinking. We have the chance to create new frameworks that build communities.

One of the most exciting and positive developments of the last two years has been the increased focus on localism; the desire to see communities come together. For whatever historical reason, the UK has never been as strong as other countries in...

If during this talent crisis only 11% of industry representatives are actively investing in talent, how can we expect success?

This morning EP were proud to co-host a webinar event which focused on the argument of whether the UK and European hotel sector has the talent it needs to achieve successful growth in business and a swift return to profitable operations.

Various points were discussed but with over 150 attendees and industry experts present, the overarching conversation and message were...

Food & Culture Shows 2021/22

4th December Dinner

50th Anniversary of Bangladesh’s Independence

On the 4th December, we are delighted to be co-hosting a special dinner to celebrate the 50th Anniversary of Bangladesh’s Independence in partnership with UKCC. Members of the Culinary World Cup winning team will be present to oversee the dinner’s preparations.

Bangladesh has endured a short...

Freedom Day; new beginnings as Industry learns to live with Covid and the fallout from the pandemic.

Although there are many who are celebrating the so-called Freedom Day, there are equally many who feel that it is just a cause of more concern. Daily cases in the U.K. had reached over 50,000, with hospitalizations and death rates also rising. The government has said that cases could reach 100,000 a day this summer and despite all of this, Freedom Day marks...