Category Archives: EP Online Articles

The EPCIS Education Excellence Awards 2020

Making a Difference in Scotland’s Schools

It has been announced today that a pioneering new awards programme will launch for the Scottish education sector in 2020.

An independent joint venture between London-based EP Business in Hospitality, and Catering Scotland (CIS), the EPCIS Education Excellence Awards aim to recognise and reward innovation in...

A film is impacting more on thinking about food than many realise – Game Changers is creating a new understanding

Chris Sheppardson

Just as the old saying notes “It started as a whisper and grew in volume till one could no longer ignore it” – so it has been with the Netflix film Game Changers: a thought provoking new film about meat, protein and strength involving James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic and...

Reinvention – living with purpose.

We hear it about companies; equally important for individuals, if not more so.

One of the most common discussions in recent times is how companies need to have real purpose in their approach and activities – especially today when talent want to work for those companies that possess real purpose both in society as well as in business. The leading...

Wellness in hotels – how has the dialogue changed?

Yesterday morning HGEM and EP brought together a group of senior operators to discuss how food and beverage has changed in hotels.F&B is changing at speed putting pressure on hotel operations and dining offers to meet the desires and expectations of consumers. How will F&B services in hotels change to meet this need especially when there is a focus on wellness as well...