Since we published a piece last week on collaborative partnerships between operators and suppliers, we have had several approaches from companies on both sides of the spectrum adding their agreement.
Category Archives: EP Online Articles
At what point in our careers do we know the answers?
Many young people, early in their careers, voice their concerns about how they simply “Don’t know what they are doing?”.
EP in 2024 – As we prepare for 2024, we are delighted to announce the launch of a number of new services.
023 has been quite a year, full of action and change. As we now prepare for the year’s end, we are delighted to announce how EP itself is evolving to offer new services
Traceability of food: the holy grails of transparency and visibility
In my last piece for EP Business in Hospitality I wrote about Sustainable Procurement. As more and more food service businesses join the movement for more sustainable procurement, I asked ‘are we still only scratching the surface?’
Recycling Revolution in Japan: Kamikatsu’s Zero Waste Centre and Waste Free Hotel
Why do consumable products need to create so much waste? Are we stuck in a state of inertia, throwing things away that could be put to good use? How can we affect change?