Business in hospitality
It has been said that EP thinks radically and constantly challenges companies to think differently. Over the years, this has been true but today, there needs to be not just good debates on ideas and thinking but action too. There is a need for companies to be prepared to change and be different. Many of the debates we have run over the last...
One of the great untold stories about the Covid pandemic has been the many General Managers, all across the world, who were separated from their families as they stayed with their hotels & teams in often another country during the pandemic. It illustrated Hospitality leadership at its finest.
It is almost on a daily basis that we receive reports of poor behaviours being shown across all markets and disciplines. This, in turn, has raised an awareness that there is a clear link between those who are able to excel and good behavourial traits. It is argued that one can tell who will do well from the way they treat others and...
The next few months, even the next year, will be filled with growing unease. It is estimated that most households will be between £1-1,500 worse off through just tax and energy rises but inflation too will bite deeply as will the price rises which will naturally be implemented.
It is a striking forecast and the logic is simple - The price of oil used in deep fat fryers is surging because Ukraine and Russia account for more than 50 percent of the world’s production of sunflower seeds. With sunflower oil supply set to be squeezed dramatically this year, the price of alternative forms of cooking oil is also rising rapidly. Add...