Business in hospitality
The start of the new year does seem to have brought an air of calm amongst us, finally some degree of certainty and regardless of whether this is unfounded or misplaced - as let's be fair, some of the details of our way forward are a paler shade of grey, but despite this, we all seem to be sighing a slight sigh...
We need to find a balance that brings both together as one.
It is an interesting question for those in the baby boomer generation, who are often critical of millennials and Gen Z – how do you think your parents, who lived and fought through the Second World War, felt about the social change seen in the 1960s and...
A Lecture by Professor David Russell, Chairman of the Russell Partnership
The above question was posed by Professor David Russell, in a lecture to an audience of 120 guests kindly hosted by Barings on Tuesday evening. There is little doubt that the issue of sustainability has become a primary area of focus for industry and there does appear to...
We have recently announced an independent joint venture for EP with Catering Scotland (CIS) in a bid to raise the bar for quality food provision in Scottish schools today. The EPCIS Education Excellence Awards aim to showcase the commitment of schools across Scotland towards improving the health and wellbeing of students via high-quality catering and nutrition.
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We are delighted to announce that we are partnering in the launch of Kontentigo - a new private members club for those who believe in the power of the creative arts to enhance the human spirit. It promotes respect, inclusion and trust: values that are welcome in our fractious times.
The simple aim is to bring people...