Business in hospitality
David Read, Founder & Chairman of Prestige Purchasing explains why Supply Matters
This week we have published a White Paper called SUPPLY MATTERS. We want it to signpost a radical new agenda for the supply of food and drink to the Hospitality sector, with the aim of encouraging debate and collaborative action from those involved in the eat-out-of-home market. We...
Digital learning is one way out of the greatest threat to our children after Covid-19, says Kim Antoniou, Founder/CEO of Auris Tech Ltd., groundbreaking voice technology for literacy, developed specifically to support children’s reading and literacy. It is also the tech behind the DfE approved and award winning reading platform, Fonetti.
It has been reported that the number of children...
There is a genuine change in narratives as we re-emerge from the pandemic with many understanding that what went before was not good enough. People don’t want to return to many of the negative practices of the past and want to see greater trust, greater openness and stronger partnerships.
In interview after interview, leaders are showing their care for their...
Placing the word service back into food service through models and engaging customers
Even as we start to re-open, everyone still has a view on what the future will hold. Some argue that offices will come back quicker than most expect; others that we will see a 3 day working week in offices. Many believe there will be many sources...
Cultural sustainability is often one of the less discussed pillars in sustainability and yet arguably is of real importance to many. There is a good reason why localism has taken off in importance, why so many have become protective and passionate about their communities, old customs and traditions.
The pandemic has heightened the passion for great food produce, for new...